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Here we have blended the sweet macadamia oil with the strong citral lemon myrtle oil and a dash of the pungent ginger oil. The blend makes a most refreshing tasting oil suitable for chicken, fish and Asian style cooking. It gives an uplifting touch to salads or just drizzled over cooked vegetable.

Silver Medal Winner
2006 Sydney Royal Fine Food Show

Bronze Winner
2007 & 2008 Sydney Royal Fine Food Show
2008 Mudgee Fine Food Show

With quality and conservation a priority, Newcastle based company, Oz Tukka aims to provide products featuring quality, chemical free Australian native spices and endeavours to source as much product as possible in a way that supports local aboriginal enterprises.